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MaxxBlog ...trending news, gists, entertainment and videos to the maxx! maxxblog

MaxxBlog ...trending news, gists, entertainment and videos to the maxx! MaxxBlog ...trending news, gists, entertainment and videos to the maxx!
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      • Yinka-Odumakin-Afenifere
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        Yinka Odumakin: Buhari Stopped Handing Over To Osinbajo Since The Sack…

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        Suspects Arrested For Child Trafficking in Lagos

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        Buhari And Others Arrive Russia To Meet President Putin

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        Buhari: I Don’t Support Criminality

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        PDP vs APC: An Imagine Able Thing Atiku Did At Presidential…

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        Rwanda Celebrates First ever Smartphone

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        Xenophobia Compensation: MTN Wants To Sell Some Of It’s Financial Assets…

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        Polaris Bank Committed To Climate Action

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        Warnings Issued For Millions Of New iPhone Users

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      Ebola Virus Been Controlled In Some Part Of The Country
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      WHO: Ebola Virus Now In Some Region Of DR Congo

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      Study Reveals: Sexual Transmitted Infection Rampant Among Older People

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      KFC Food Has Revealed The Latest Item On Its ’Secret Menu’

      Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico. The results were published in the journal Nutrition and Cancer. "We found that among Puerto Rican women, the combined intake of onion and garlic, as well as sofrito, was associated with a reduced risk of breast cancer," said Gauri Desai, the study's lead author, who is an epidemiology Ph.D. student in UB's School of Public Health and Health Professions. In fact, those who consumed sofrito more than once per day had a 67% decrease in risk compared to women who never ate it. The idea for the study stemmed from previous scientific evidence showing that eating onions and garlic may have a protective effect against cancer. "Studying Puerto Rican women who consume a lot of onions and garlic as sofrito was unique," Desai said, adding that it was total intake of onions and garlic, not sofrito alone, that was associated with breast cancer risk. Puerto Rico was a perfect place to study, because women there consume larger amounts of onions and garlic than in Europe and the U.S., due largely to the popularity of sofrito, Desai noted. Onions and garlic also are eaten regularly in "guisos" (stews), as well as in bean- and rice-based dishes in Puerto Rican cuisine. In addition, "Puerto Rico has lower breast cancer rates compared to the mainland U.S., which makes it an important population to study," Desai said. "There is very little research on breast cancer in Puerto Rico. This study was a collaboration between my colleagues here at UB and at the University of Puerto Rico to help us understand why rates there are lower than in the rest of the U.S., and why rates there are continuing to increase while they are decreasing in the rest of the United States," said study co-author Jo Freudenheim, Ph.D., chair of epidemiology and environmental health at UB. So, why the focus on these two ingredients? "Onions and garlic are rich in flavonols and organosulfar compounds," Desai said. In particular, garlic contains compounds such as S-allylcysteine, diallyl sulfide and diallyl disulfide, while onions contain alk(en)yl cysteine sulphoxides. "These compounds show anticarcinogenic properties in humans, as well as in experimental animal studies," said Lina Mu, the study's senior author, who is an associate professor of epidemiology and environmental health at UB. Study participants were enrolled in the Atabey Study of Breast Cancer, a case-control study named after the Puerto Rican goddess of fertility. The study was conducted between 2008 and 2014 and included 314 women with breast cancer and 346 control subjects
      Recipe

      Study Proofs: Onions and Garlic A Good Recipe For Reducing Breast…

    • Health
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        WHO: Ebola Virus Now In Some Region Of DR Congo

        Health

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    • Lifestyle
      • AllRecipe
        Recipe

        KFC Food Has Revealed The Latest Item On Its ’Secret Menu’

        Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico. The results were published in the journal Nutrition and Cancer. "We found that among Puerto Rican women, the combined intake of onion and garlic, as well as sofrito, was associated with a reduced risk of breast cancer," said Gauri Desai, the study's lead author, who is an epidemiology Ph.D. student in UB's School of Public Health and Health Professions. In fact, those who consumed sofrito more than once per day had a 67% decrease in risk compared to women who never ate it. The idea for the study stemmed from previous scientific evidence showing that eating onions and garlic may have a protective effect against cancer. "Studying Puerto Rican women who consume a lot of onions and garlic as sofrito was unique," Desai said, adding that it was total intake of onions and garlic, not sofrito alone, that was associated with breast cancer risk. Puerto Rico was a perfect place to study, because women there consume larger amounts of onions and garlic than in Europe and the U.S., due largely to the popularity of sofrito, Desai noted. Onions and garlic also are eaten regularly in "guisos" (stews), as well as in bean- and rice-based dishes in Puerto Rican cuisine. In addition, "Puerto Rico has lower breast cancer rates compared to the mainland U.S., which makes it an important population to study," Desai said. "There is very little research on breast cancer in Puerto Rico. This study was a collaboration between my colleagues here at UB and at the University of Puerto Rico to help us understand why rates there are lower than in the rest of the U.S., and why rates there are continuing to increase while they are decreasing in the rest of the United States," said study co-author Jo Freudenheim, Ph.D., chair of epidemiology and environmental health at UB. So, why the focus on these two ingredients? "Onions and garlic are rich in flavonols and organosulfar compounds," Desai said. In particular, garlic contains compounds such as S-allylcysteine, diallyl sulfide and diallyl disulfide, while onions contain alk(en)yl cysteine sulphoxides. "These compounds show anticarcinogenic properties in humans, as well as in experimental animal studies," said Lina Mu, the study's senior author, who is an associate professor of epidemiology and environmental health at UB. Study participants were enrolled in the Atabey Study of Breast Cancer, a case-control study named after the Puerto Rican goddess of fertility. The study was conducted between 2008 and 2014 and included 314 women with breast cancer and 346 control subjects
        Recipe

        Study Proofs: Onions and Garlic A Good Recipe For Reducing Breast…

        Recipe

        A Place To Visit: Seafood Weekend BBQ At Le Méridien Suvarnabhumi

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        KFC’s New Recipe for Success Is All About Guest Experience

      • Recipe
        • Recipe

          KFC Food Has Revealed The Latest Item On Its ’Secret Menu’

          Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico. The results were published in the journal Nutrition and Cancer. "We found that among Puerto Rican women, the combined intake of onion and garlic, as well as sofrito, was associated with a reduced risk of breast cancer," said Gauri Desai, the study's lead author, who is an epidemiology Ph.D. student in UB's School of Public Health and Health Professions. In fact, those who consumed sofrito more than once per day had a 67% decrease in risk compared to women who never ate it. The idea for the study stemmed from previous scientific evidence showing that eating onions and garlic may have a protective effect against cancer. "Studying Puerto Rican women who consume a lot of onions and garlic as sofrito was unique," Desai said, adding that it was total intake of onions and garlic, not sofrito alone, that was associated with breast cancer risk. Puerto Rico was a perfect place to study, because women there consume larger amounts of onions and garlic than in Europe and the U.S., due largely to the popularity of sofrito, Desai noted. Onions and garlic also are eaten regularly in "guisos" (stews), as well as in bean- and rice-based dishes in Puerto Rican cuisine. In addition, "Puerto Rico has lower breast cancer rates compared to the mainland U.S., which makes it an important population to study," Desai said. "There is very little research on breast cancer in Puerto Rico. This study was a collaboration between my colleagues here at UB and at the University of Puerto Rico to help us understand why rates there are lower than in the rest of the U.S., and why rates there are continuing to increase while they are decreasing in the rest of the United States," said study co-author Jo Freudenheim, Ph.D., chair of epidemiology and environmental health at UB. So, why the focus on these two ingredients? "Onions and garlic are rich in flavonols and organosulfar compounds," Desai said. In particular, garlic contains compounds such as S-allylcysteine, diallyl sulfide and diallyl disulfide, while onions contain alk(en)yl cysteine sulphoxides. "These compounds show anticarcinogenic properties in humans, as well as in experimental animal studies," said Lina Mu, the study's senior author, who is an associate professor of epidemiology and environmental health at UB. Study participants were enrolled in the Atabey Study of Breast Cancer, a case-control study named after the Puerto Rican goddess of fertility. The study was conducted between 2008 and 2014 and included 314 women with breast cancer and 346 control subjects
          Recipe

          Study Proofs: Onions and Garlic A Good Recipe For Reducing Breast…

          Recipe

          A Place To Visit: Seafood Weekend BBQ At Le Méridien Suvarnabhumi

          Recipe

          KFC’s New Recipe for Success Is All About Guest Experience

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          Sizzler Bread – The Latest Food Trend Taking Over The World

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      Sport

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      Paul Pogba suffers Fresh Injury

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      Rohr ”Optimistic” With Super Eagle After Brazil Draw

      Brazil vs Nigeria
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      Brazil vs Nigeria: Drop Comment On Who Rohr Should Start

      Messi_Suarez
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      Messi And Suarez Rescue Barca Again

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BUSINESS

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Rwanda Celebrates First ever Smartphone

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