On every Friday and Saturday evening, Latest Recipe turns the restaurant into the culinary journey
with international cuisines buffet and quality barbecue items featuring fresh seafood and meat cuts such as blue crab, river prawns, squid, Norwegian salmon, sea bass, tuna, Australian lamb and beef, other barbecue specials all tossed on charcoal grill plus newly cooked Asian and Western dishes, mouth-watering foie gras served from our interactive kitchen.
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Enjoy also a wide variety of oysters, seafood on ice with tiger prawns and New Zealand mussels, sushi, sashimi, salads, cold cuts, cheeses and more. Finish off your weekend reward with vibrant assortment of delicious desserts.